Agave Syrup worse than High Fructose Corn Syrup

When I attended the National American Dietetics Association conference in Denver a few months back I heard 2 female biochemists discussing the nitty gritty of carbohydrate metabolism and how different sources of carbohydrate are digested and used by the body. One fascinating detail they discussed was Agave syrup. I had not paid much attention to […]

Read More