grass fed vs. corn/soy fed beef

November 11, 2013

The Chicken or the Egg? Are Weight Issues a result of the American Diet or are we Programmed for Obesity?

I attended and spoke at a conference this past weekend on diabetes and pregnancy. One fascinating lecture this year gave the appalling statistics: 10.7% of the adult US population has diabetes and 19% has pre-diabetes. These two percentages together mean that almost 30% of the adult US population has diabetes. The researcher, Thomas Moore, MD […]

September 20, 2010

Lunching for Longevity: Anti-Inflammatory Eating

If I asked you whether you would want to live longer and avoid serious health issues, I’m pretty sure you’d answer with an unequivocal “Yes!” Advertisements are plentiful for all kinds of products and supplements that purport to improve longevity or fend off disease. What may be harder to find, however, are ways you can […]