Tiger nut flour is the new kid on the block. It has vast benefits including being a stand alone flour – meaning you can substitute it for regular flour in a 1:1 ratio. Because it is naturally a little sweet you can also reduce the amount of sugar in recipes. Finally it contains more nutrients […]
Lemon bars have been part of our culture for many decades. ?These Gluten-Free Lemon Zesties are made with a shortbread base and lemon curd filling, sure to satisfy any lemon bar connoisseur’s taste buds. They are made with Susan’s gluten-free flour mixture which utilizes a mixture of gluten-free flours that are higher in protein and […]
My new book is about to be launched! ?Here’s a sneak preview so take a look: SNEAK PEEK THE BOOK BELOW: A_Healthy_Bakers_Dozen_Susan_B_Dopart