After being Susan’s intern for almost 6 weeks and transitioning from the Italian nutrition to American nutrition world what have I learned in the process? The value of social media and getting your message across to the public, something which is not a priority in Italy The importance of writing and articulating solid nutritional information […]
This is the second part of the blog on Antonella’s story of coming to America… One night I went to the grocery store since I was craving Caprese Salad. I wanted to buy some Mozzarella cheese, tomatoes, olive oil and basil. I had gained 10 pounds since being here and longed for my normal Italian […]
One morning my husband Francesco came in and said, “We are going to America!” I was shocked on the one hand and on the other hand curious with wonder if this would really transpire. For better or for worse, Francesco’s statement came true for me 6 months later when I found myself on a plane […]