Lemon bars have been part of our culture for many decades. ?These Gluten-Free Lemon Zesties are made with a shortbread base and lemon curd filling, sure to satisfy any lemon bar connoisseur’s taste buds. They are made with Susan’s gluten-free flour mixture which utilizes a mixture of gluten-free flours that are higher in protein and […]
Looking back on these past 6 weeks, there are so many new things I have learned from Susan and about myself. I have had the opportunity to work on a book PR project, utilizing twitter, writing blogs, attending Susan’s nutrition talks, and motivational interviewing workshops. In these 6 weeks I have had the opportunity to […]
Are you carbohydrate intolerant? Do you have insulin resistance? At least 30 percent of the population has a sensitivity to carbohydrates and need to focus their macronutrient intake on consuming more protein and healthy fats. We evolved to eat much less carbohydrates than we are consuming so if we are not running marathons or being […]