There’s nothing like a great slice of pumpkin bread at the holidays! This one is gluten-free, low carb, moist, high in nutrients and won’t break the health bank! Pumpkin is a great source of vitamin A and the phytochemicals lutein and zeaxanthin (great for helping age-related macular degeneration and cataracts). Packed with fiber and flavor, […]
The major complaint I hear about salads is – they are SO boring. The good news is you don’t have to go to a restaurant to get an interesting, fun, crunchy salad. The key to making a memorable salad is mixing different varieties of lettuce to enhance the depth of flavors. This fall salad combines […]
Tiger nut flour is the new kid on the block. It has vast benefits including being a stand alone flour – meaning you can substitute it for regular flour in a 1:1 ratio. Because it is naturally a little sweet you can also reduce the amount of sugar in recipes. Finally it contains more nutrients […]
This holiday season I wanted to create something that felt like a cake of the past. Baking was my passion from an early age. I did not have to give a thought to how low carb a recipe was, or the integrity of the ingredients. My how things have changed! This recipe was inspired by an […]
Here's a healthy tasty version of green beans that is great for an everyday dinner but works well to impress company.