Who doesn’t love a great tart? Here’s a gluten-free vegetarian zucchini tart made with fresh ricotta and zucchini from our garden. It can be easily doubled for a larger crowd. And it is even more delicious the second day after the flavors have melded together! Serves: 8 Prep Time: […]
Here’s a comfort-food recipe to help with COVID anxiety…an easy hearty spring soup that makes kale taste great! 1 large onion, chopped 2 cups brown button mushrooms, quartered 2 stalks celery, diced 2 tablespoons olive oil, ghee or butter 3 carrots, chopped in 1” pieces 1 Bay leaf ½ tablespoon thyme ½ tablespoon garlic powder […]
Many of my clients ask me “what do you eat on a typical day – especially now with COVID?” I’ve been able to maintain my usual meals with some deletions here and there due to supplies but let’s start with my typical breakfast. It’s power packed with nutrients – protein, good fat, healthy carbs from […]
You may ask – why chicken soup in July? I am about to have sinus surgery and Jeffrey asked me what I wanted to have this week in anticipation and I said – “what about your fabulous chicken soup?” Chicken soup – now referred by as “Jewish penicillin” really does have healing properties. In 2000, […]
Serves: 8 medium servings Prep Time: 10 minutes Ingredients: 1 head of romaine lettuce, washed and shredded 2 heirloom tomatoes, cut in wedges 1 avocado, diced 8 ounces of burrata cheese, cut in 2 inch pieces 2-3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Variation: Add toasted pecans […]