Cauliflower is the popular girl in the low carb gluten free world but why settle for just boiled, mashed or roasted? This recipe is super easy both with cooking and assembly. It has a little crunch and you can change the flavorings as desired. Gluten-free low carb and a nice holiday splurge!
Phytochemicals in Food
Need a new idea for turkey leftovers? Here's a variation on the usual turkey salad. The pesto gives it a great flavor and the celery, pecans and pomegranate seeds give it a nice crisp crunch! Packed with protein, fiber, phytonutrients and monounsaturated fat – this is one to help if you ate a BIT too much over […]
The most common thing I hear my clients say they’ve been told: Move more, eat less Calories in equals calories out WHAT IF it’s just not that simple? What if there was something more powerful that was controlling your health? Our metabolism, immune system, mood and overall health is completely dependent on so much more […]
Most of us remember our Mothers saying “eat your fruits and vegetables” but have you really considered what is behind that statement? We visit our respective grocery stores each week and see the plethora of produce available but do we ever really stop to think about how that broccoli was grown, what type of fertilizer […]
Modern food has become very complicated: how our crops are grown, the amount of pesticides used, and the genetic modification (GMOs), all of which impacts our bodies. Is there a simple answer for solving this problem and how does that equate to our health? This blog was inspired this past week by my friend and […]