The major complaint I hear about salads is – they are SO boring. The good news is you don’t have to go to a restaurant to get an interesting, fun, crunchy salad. The key to making a memorable salad is mixing different varieties of lettuce to enhance the depth of flavors. This fall salad combines […]
You’re craving your favorite pizza but know you can’t really afford the carbohydrates as you’re watching your weight and health! Here’s a solution to both your quandaries and it’s easier than you realize. Not only are these simple pizzas healthy, gluten-free and easy but they can be made in less time that it takes to […]
Many ask “am I allowed to have salad dressing?” It’s interesting how the “fat-free” era is in many people’s minds. What they don’t realize is that the nutrients and antioxidants in salad and vegetables need some healthy fats to be absorbed and that has been known for over a decade. Here’s a tasty dressing from […]
With so many food terms thrown around such as “raw,” “naked,” and “clean” eating how does one stay centered and know how to navigate with our ever-changing food supply? Sometimes the simplest way to eat healthfully is eating ?nearly naked foods.? What does nearly naked foods look like? How can we keep our meals simple […]
After being Susan’s intern for almost 6 weeks and transitioning from the Italian nutrition to American nutrition world what have I learned in the process? The value of social media and getting your message across to the public, something which is not a priority in Italy The importance of writing and articulating solid nutritional information […]