Since the beginning of COVID attending weekly conferences and webinars is the norm due to the virtual world. One recent conference was on the link between chronic inflammation and gluten. You’ve most likely seen the plethora of gluten-free products on the market, and most are tired of the saturation of this topic so why is […]
Who doesn't love a great tart? Here's a gluten-free vegetarian zucchini tart made with fresh ricotta and zucchini from our garden. It can be easily doubled for a larger crowd. And it is even more delicious the second day after the flavors have melded together!
You’ve started on a healthy lifestyle and have figured out a way to stay on track at home. All of a sudden you find yourself on the road for business or pleasure. The question now becomes: how am I going to be successful while traveling? I am currently away teaching Motivational Interviewing to the Navajo […]
After multiple patients and colleagues asked me to weigh in on the new documentary What the Health, I felt compelled to watch and give a review. Knowing it was pro-vegan I was reluctant but thought I would do so with an open mind. Filmmaker Kip Anderson goes though the evils of meat and dairy quoting […]
Although it’s nearly fall and Easter is months away we are working on a new cookbook and testing recipes for each season. This past weekend we tested egg recipes that work for Easter brunch and any time of year you want a variation on eggs. This recipe is delicious and can be used for company, […]