Healthy Provencal Green Beans
Here's a healthy tasty version of green beans that is great for an everyday dinner but works well to impress company.
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Burnt Basque Pumpkin Ricotta Cheesecake
This year it's all about trying new things in the midst of COVID so Jeffrey and I were experimenting. I'm not a huge fan of pumpkin pie but love ricotta cheese. He likes pumpkin but wanted a variation on the popular Basque cheesecake. The result is our take on the combination of ricotta cheesecake with pumpkin along […]
Pesto Turkey Salad
Need a new idea for turkey leftovers? Here's a variation on the usual turkey salad. The pesto gives it a great flavor and the celery, pecans and pomegranate seeds give it a nice crisp crunch! Packed with protein, fiber, phytonutrients and monounsaturated fat – this is one to help if you ate a BIT too much over […]
Easy Hearty Kale Soup
Here’s a comfort-food recipe to help with COVID anxiety…an easy hearty spring soup that makes kale taste great! 1 large onion, chopped 2 cups brown button mushrooms, quartered 2 stalks celery, diced 2 tablespoons olive oil, ghee or butter 3 carrots, chopped in 1” pieces 1 Bay leaf ½ tablespoon thyme ½ tablespoon garlic powder […]
Controlling What you Can During COVID 19
Since the world is basically closed for business, how do you control what you can during this world pandemic? You’re not allowed to go to work, out for dinner or to a friend’s house for a visit. And even if you want to go to the store you have to follow strict guidelines – facemasks, […]