Skip to content

1 Comment

  1. June Pagan
    July 19, 2014 @ 2:57 am

    Thank you for making it known that flax wins over chia.Chia is also less reliable with regard to resourcing My favorite recipe is to make peanut butter flaxmeal cups using a dark chocolate. They can be gluten free because the flaxmeal is a great substitute for graham cracker crumbs to “set up” the peanut butter. You can also use Sun Butter or Almond Butter.

    Congratulations on your new site!


Leave a Reply

Your email address will not be published. Required fields are marked *