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4 Comments

  1. Greg
    August 3, 2010 @ 9:22 pm

    Hello- I am hearing some buzz about "resistant" starch. Is it true that just by cooking carbs differently they could be on my plate? Just thought it might make a good post.
    Thanks!
    Greg

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  2. Susan Dopart
    August 5, 2010 @ 3:22 am

    Yes, when things are less ripe there is more resistant starch (like bananas that have a touch of green have more resistant starch than yellow or speckled bananas) — hence less sugar/carbohydrate. Hope that helps..

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  3. phentermine 37.5
    August 5, 2010 @ 6:39 am

    It is one of the great information. Health is consuming whole real foods that your great-grandmother would recognize. Foods that don?t have a label or less than 5 ingredients are the healthiest. These all are really helpful.

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  4. Permanent Hair Removal NYC
    August 31, 2010 @ 4:57 pm

    Vegetarian diet and healthy diet rich in meat, but good vegetarian if you do more harm than good for the body can not eat food. Not all diet meat is bad for your body. If you eat lean meat and fiber in your diet to eat and yet, cereals, vegetables and fruits should be covered, you can stay healthy.

    Reply

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