Entries in The end of Overeating (2)

Thursday
Nov262009

The End of Overeating

David Kessler’s new book is a great read on how overeating in America came to be, how the food industry combines fat, salt and sugar in a way to lure you into eating more than you need and how to overcome this phenomenon.

Dr. Kessler coins the term “conditioned hypereating” which describes the abundant amount of food available, the constant food stimuli of salt, sweet, and sugar combinations, and how the brain reacts to these cues.  The limbic or memory part of the brain remembers pleasure of all forms, including memories from food. 

If you are ever in a stressful or painful situation and eat some type of food that numbs or helps the stress, the brain stores this in the memory.  The next time a stressful situation arises the brain prompts you to do whatever you did the last time.  If food helped the situation, then the brain will prompt you to eat before you even realize it.  Before long, this pattern could lead to many unwanted health and weight issues.

Having a road map is necessary to break the stimulus and response pattern to food.  Having a definite guide in place is key to achieving weight loss and health goals.  So many people look to weight loss drugs or surgeries as a quick fix solution. Weight loss may occur with these therapies.  However, since the cause is not dealt with, the weight will be regained, compounding the problem and having to restart the process all over again.  Drugs are not a permanent fix for a weight issue.  They may treat the symptom for a while but never get to the root cause.

This year look for the cause of your health and/or weight issues.  Find a road map or lifestyle you can start with and stick with for the long run.  Retraining the limbic system of your brain is catching yourself once a cue is there and making the decision that your goals are more important than the food in front of you.  It is so easy to say “I don’t care.”  If you hear yourself saying this, counter with “I will care in an hour and will care even more when I get on the scale or hear the results of my next blood work.”  Look to the future earned reward and know it is in sight – and let leave the lure of food cues behind for good.  Remember that it's prevention - not prescription.

Wednesday
Sep302009

Corn Syrup on Trial?

In yesterday’s Los Angeles Times there was a full page advertisement that stated:  High Fructose Corn Syrup ACQUITTED!  I did not realize HFCS was on trial, but maybe I missed that news.  In recent months, TV ads have been telling us that corn syrup is the same as sugar.  However, what do the studies reveal?

Last week David Kessler, whose new book The End of Overeating recounted his statements of corn syrup being dangerous stating its effects were similar to sugar.  This made the Center for Consumer Freedom very happy and well as many others that make money from this “food.”  Mr. Kessler’s book is excellent.  However, I would disagree that corn syrup is similar to sugar.  Today’s LA Times had a nice summary of the arguments going back and forth.

For detailed information on HFCS see my blog April 3rd.  The bottom line manufactured corn syrup has a higher percentage of manufactured fructose which has a straight shot to the liver, thereby causing fatty liver.  In addition, when consuming high fructose corn syrup a hormone that helps you feel full called Leptin does not kick in.  Therefore, your brain does not get the signal you are indeed full, and you may continue to eat.

Fatty liver and gaining weight – not a good combination to me.  I have HFCS on my NOT TO SHOP list in my new book A Recipe for Life and this is not something I intend on going back on.