Carbs Worth Having
Saturday, September 26, 2009 at 2:13PM As many of you are aware, my philosophy around starchy carbs is avoiding them as much as possible. A few months back, Huckleberry Café in Santa Monica opened up on Wilshire. They have had amazing reviews on their baked products. I’ve conveniently avoided them but have to confess I had to go there at least once to see what the hype was about.
You would not suspect we are still in a recession stepping into this café. There was a long line waiting to place their orders and not many tables available. More pastries, homemade breads, scones, cookies and cakes filled their glass case than I can remember in a long time.
The menu of breakfast items is eclectic with creative variations on egg dishes. I had poached eggs on top of greens and figs on top of a brioche. Jeffrey had what they call green eggs and ham: eggs on top of an English muffin with prosciutto and pesto. Both were tasty and filling. I avoided all but a taste of the brioche which was good but not worth the calories. We did order a slice of their banana bread which came with cream cheese – a few bites of that was well worth having.
A very pricey breakfast for what it was but the experience is worth visit. If you want to splurge I do recommend going here at least once. However, go with a moderate appetite so you’re not tempted to break your health bank.
Reader Comments